mando_dando
Active Member
So I brewed this yesterday :
6.00lbs Maris Otter
4lbs White Wheat Malt
1lb Vienna Malt
1lb Light Brown Sugar
Mashed @ 161 for 45 minutes
3lbs Guava Paste @ Boil
0.25 Cascade Hops at 60 Minutes
0.25 Super Alpha 60 minutes
0.25 Cascade Hops 40 minutes
0.25 Super Alpha 20 minutes
0.50 Centennial 5 minutes
Wyeast 1007 w/starter
The smell of Guava was deliciously noticeable. Now this is what happened. I couldnt strain the wort because the guava paste made it very difficult to strain. So I put it in my primary to allow gravity to settle the guava.
My OG was somewhere around 1.09 because of the guava.
This morning I went to check the carbuoy and there was no bubbling. I found this strange because all of my other beers were bubbling the following morning after brewing. Any ideas of whats going on? Im hoping I dont have to toss this batch but it seems like I am going to have to.
6.00lbs Maris Otter
4lbs White Wheat Malt
1lb Vienna Malt
1lb Light Brown Sugar
Mashed @ 161 for 45 minutes
3lbs Guava Paste @ Boil
0.25 Cascade Hops at 60 Minutes
0.25 Super Alpha 60 minutes
0.25 Cascade Hops 40 minutes
0.25 Super Alpha 20 minutes
0.50 Centennial 5 minutes
Wyeast 1007 w/starter
The smell of Guava was deliciously noticeable. Now this is what happened. I couldnt strain the wort because the guava paste made it very difficult to strain. So I put it in my primary to allow gravity to settle the guava.
My OG was somewhere around 1.09 because of the guava.
This morning I went to check the carbuoy and there was no bubbling. I found this strange because all of my other beers were bubbling the following morning after brewing. Any ideas of whats going on? Im hoping I dont have to toss this batch but it seems like I am going to have to.