Hello everyone, my name is nick I live halfway between Cleveland and Akron Ohio. I am currently on my third beer attempt. The first I dont think should really count because it was from a cheap knock off of a Mr. Beer kit that turned out horrible, but at the same time, a fun experience. The second attempt was a much better red ale from a kit from my local homebrew store. And right now my brother and I are fermenting a five gallon batch of sweet stout. I would greatly apriciate any and all possible recomendations, tips, advice etc.
I was playing around with the idea of priming this stout with Kahlua, any thoughts??
I was playing around with the idea of priming this stout with Kahlua, any thoughts??