YNOT2K
Well-Known Member
hey all. i'm trying to size a recipe of Green Flash IPA to a 50 liter brewing system. will start with 16 gallons and finish with 13 gallons. brewing will be done at Gallagher's Where-U-Brew in Edmonds, WA on their system. this is a gift from my sweet wife.
i'm new and don't know how to re-size recipes.
also, it it reasonable to substitue Crystal for the British Carastan 30-37 in the recipe below?
here is a recipe i found for a 6 gallon batch -
Green Flash Co.: West Coast IPA
6 Gal. batch
OG: 1.069
FG: 1.013-1.014
SRM: 8.8
IBU: ~93
14# American Two Row
1.31# British Carastan 30-37
1.31# CaraPils
0.5oz Simcoe @ 90min
0.5oz Columbus @ 90 min (optional)
0.25oz Simcoe @ 60min
0.25oz Columbus @ 60min
0.25oz Simcoe @ 30min
0.25oz Columbus @ 30min
0.75oz Simcoe @ 15min
0.75oz Columbus @ 15min
1oz Cascade @ 10min
0.5oz Simcoe @ Flameout
0.5oz Columbus @ Flameout
0.5oz of each: Amarillo, Simcoe, Columbus, Centennial, Cascade for Dry Hop
Mash Temp: 152F, Boil Time 90min
Yeast : WY1056 or WLP001
Ferment Temp: 68F -> 72F
anyone out there feel like helping?
i'm new and don't know how to re-size recipes.
also, it it reasonable to substitue Crystal for the British Carastan 30-37 in the recipe below?
here is a recipe i found for a 6 gallon batch -
Green Flash Co.: West Coast IPA
6 Gal. batch
OG: 1.069
FG: 1.013-1.014
SRM: 8.8
IBU: ~93
14# American Two Row
1.31# British Carastan 30-37
1.31# CaraPils
0.5oz Simcoe @ 90min
0.5oz Columbus @ 90 min (optional)
0.25oz Simcoe @ 60min
0.25oz Columbus @ 60min
0.25oz Simcoe @ 30min
0.25oz Columbus @ 30min
0.75oz Simcoe @ 15min
0.75oz Columbus @ 15min
1oz Cascade @ 10min
0.5oz Simcoe @ Flameout
0.5oz Columbus @ Flameout
0.5oz of each: Amarillo, Simcoe, Columbus, Centennial, Cascade for Dry Hop
Mash Temp: 152F, Boil Time 90min
Yeast : WY1056 or WLP001
Ferment Temp: 68F -> 72F
anyone out there feel like helping?