jrkramer06
New Member
- Joined
- Mar 8, 2012
- Messages
- 4
- Reaction score
- 1
So my buddies and I are thinking about making a green apple IPA but we are not quite sure how to do it. Our last beer was a Blackberry IPA which we just squeezed the blackberries and added 5 pounds into the secondary which was 5 gallons. Because the black berries we kind of tart they actually made the beer taste amazing. Does anyone think that grren apples could do the same thing?