remman4
Well-Known Member
Made my take on this brew today:
4 gallon boil, 5.5 gallon total in primary
3 lb golden light DME 60 min boil
8 lb light LME at flameout
1/2 lb honey at flameout
1/2 lb dark brown sugar at flameout
steeped at 150 for 30 mins:
0.5 lb crystal 40
0.5 lb honey malt
0.5 lb belgian special B
0.5 lb special roast
0.1 lb roasted barley
hops:
1 oz 4.2% AA Hallertauer 60 mins
0.5 oz 6.2% AA cascade 10 mins
0.5 oz 6.2% AA cascade 5 mins
spices etc.
5 cinnamon sticks 50 min boil
1.25 oz sliced fresh ginger 50 min boil
~1/3 nutmeg seed ground 50 min boil
1 tsp irish moss 15 min boil
5 tsp Fermax yeast nutrient 15 min boil
all spices and hops removed after boil
Nottingham yeast
can't wait to try it!
4 gallon boil, 5.5 gallon total in primary
3 lb golden light DME 60 min boil
8 lb light LME at flameout
1/2 lb honey at flameout
1/2 lb dark brown sugar at flameout
steeped at 150 for 30 mins:
0.5 lb crystal 40
0.5 lb honey malt
0.5 lb belgian special B
0.5 lb special roast
0.1 lb roasted barley
hops:
1 oz 4.2% AA Hallertauer 60 mins
0.5 oz 6.2% AA cascade 10 mins
0.5 oz 6.2% AA cascade 5 mins
spices etc.
5 cinnamon sticks 50 min boil
1.25 oz sliced fresh ginger 50 min boil
~1/3 nutmeg seed ground 50 min boil
1 tsp irish moss 15 min boil
5 tsp Fermax yeast nutrient 15 min boil
all spices and hops removed after boil
Nottingham yeast
can't wait to try it!