I am still pretty new to the brewing game, my fifth batch just came out. The beer tastes, looks, and smells great but the alcohol content has ben consistently low. I imagine this has something to do pitching the yeast? Any ideas on what might be causing this?
The last two beers have been a Weiss beer and an Octoberfest, both made from kits. Alcohol content below 2%
Thanks for any advice
The last two beers have been a Weiss beer and an Octoberfest, both made from kits. Alcohol content below 2%
Thanks for any advice