gasman
Well-Known Member
i did a mini mash kit from local homebrew store (fat tire clone) that has been in the primary for 7 days and started at 1.060 and now is only 1.044...it bubbled really well for a good 5 days and still bubbles once every 2-3 minutes ...i just gave the bucket a few swirls and hopefully that will help
2# belgain pale ale
1# special b
1/2# munich malt
1/2# 120l crystal
put all in grain bag at 163f for 45 min and drained and then added a total of 6.6 lbs coopers amber malt and 3/4oz of glacier pellets and 3/4oz. of stering pellets over course of 1 hr boil...did full 5 gallon boil topped of a little at the end and chilled and racked to 70 degress and added belgian saison wyeast smack pack that was dated in january(smacked it 1 and 1/2 days earlier)...og was 1.060..and stored bucket at 60 degress...the sample tasted very sweet...any ideas to fix this
2# belgain pale ale
1# special b
1/2# munich malt
1/2# 120l crystal
put all in grain bag at 163f for 45 min and drained and then added a total of 6.6 lbs coopers amber malt and 3/4oz of glacier pellets and 3/4oz. of stering pellets over course of 1 hr boil...did full 5 gallon boil topped of a little at the end and chilled and racked to 70 degress and added belgian saison wyeast smack pack that was dated in january(smacked it 1 and 1/2 days earlier)...og was 1.060..and stored bucket at 60 degress...the sample tasted very sweet...any ideas to fix this