boomtown25
Well-Known Member
I have a stellar grapefruit IPA in the fermentor right now for about 15 days now. Not actually made with grapefruit, but with grapefruit flavor hops. (Cascade/Mandarina Bavaria) It looks like it is going to be great. But I have 2 oz of Amarillo hops in the freezer. I'm torn on whether I will mess up a good thing or make something good be epic. Should I dry hop or leave it alone????