Noe
Well-Known Member
- Joined
- Sep 8, 2011
- Messages
- 115
- Reaction score
- 10
Okay, so we decided that we wanted to try to do a batch using grape concentrate just to see how it would turn out. We were just following one of Jack's standard recipes. We used Montrachet and during the time in the primary all seemed to be going well. Once we got the desired SG we transfered it into the secondary but fermentation seemed to completely stop. I stirred to suspend any lees before transfering, however I did not get most of the lees into the secondary. When I noticed and went to add them the primary was already being washed out. Was the stuck fermentation due to the fact that I didn't get the lees into the secondary or was there another problem?