songe
Well-Known Member
Well. so i had a heck of a lot grain to make a belgian strong ale. (18lb) Oddly enough after 90 min mash i did not get the desired OG before boil. Which is kinda odd. Might me my setup is too small for that amount of grains?
And how do you guys calc the water loss in grain?
And how do you guys calc the water loss in grain?