NorthernBrew
Active Member
Hi guys. Been wondering if i should get my own grain crusher. The neighbourhood store can do it for me(for a price) but a buddy of mine was complaining that they crush it too fine. Is that a problem or is finer better? I dont mean flour fine but maybe 3-4 mm granules.
Is there any chemical difference between course and fine or is it only the concern that grain will escape the mash bag?
Is there any chemical difference between course and fine or is it only the concern that grain will escape the mash bag?