Wortlover
Well-Known Member
- Joined
- May 3, 2007
- Messages
- 57
- Reaction score
- 10
Here is my dilemma. I called in an order for grain @ my LHBS. I ordered the following grain:
7.25# Pils
.5# Carafoam
3.5# Dark Munich
.5# American Chocolat(should be .2#)
.5# Carafa III(should be .2#)
I assumed that they would individually pkg each grain separately. I was going to weigh out the right amounts of Choc malt and Carafa. This is was picked up by a friend. When I got grain it was put into one big bag all together! This grain is for brian williams' "Death by Dunkel". I brewed this and loved it. How will an extra .3# of each of these grains influence the next batch?
AG - chainsaw brewing "death by dunkel"
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Recipe Type: All Grain
Yeast: wyeast 2565 kolsh
Yeast Starter: yes
Batch Size (Gallons): 5
Original Gravity: 1.057
Final Gravity: 1.008
IBU: 33.6
Boiling Time (Minutes): 60
Color: 19.65
Primary Fermentation (# of Days & Temp): 7@70*
Secondary Fermentation (# of Days & Temp): 14@70*
death by dunkel chainsaw brewing
--------------------------------------------------------------------------
General
--------------------------------------------------------------------------
Category: Dark Lager
Subcategory: Munich Dunkel
Recipe Type: All Grain
Batch Size: 5 gal.
Volume Boiled: 6 gal.
Mash Efficiency: 70 %
Total Grain/Extract: 11.65 lbs.
Total Hops: 2.3 oz.
Calories (12 fl. oz.): 219.1
Cost to Brew: $26.85 (USD)
Cost per Bottle (12 fl. oz.): $0.50 (USD)
Ingredients
--------------------------------------------------------------------------
7.25 lbs. German 2-row Pils
.5 lbs. Weyermann CaraFoam®
3.5 lbs. German Dark Munich
.20 lbs. American Chocolate Malt
.20 lbs. Weyermann Carafa III®
1.5 oz. Hallertau (Pellets, 4.50 %AA) boiled 60 minutes.
.5 oz. Hallertau (Pellets, 4.50 %AA) boiled 15 minutes.
.25 oz. Tettnanger (Pellets, 4.50 %AA) boiled 5 minutes.
Yeast: WYeast 2565 Kolsch
mash in at 165* for 60minutes. batch sparge with 170* water.
enjoy!
7.25# Pils
.5# Carafoam
3.5# Dark Munich
.5# American Chocolat(should be .2#)
.5# Carafa III(should be .2#)
I assumed that they would individually pkg each grain separately. I was going to weigh out the right amounts of Choc malt and Carafa. This is was picked up by a friend. When I got grain it was put into one big bag all together! This grain is for brian williams' "Death by Dunkel". I brewed this and loved it. How will an extra .3# of each of these grains influence the next batch?
AG - chainsaw brewing "death by dunkel"
--------------------------------------------------------------------------------
Recipe Type: All Grain
Yeast: wyeast 2565 kolsh
Yeast Starter: yes
Batch Size (Gallons): 5
Original Gravity: 1.057
Final Gravity: 1.008
IBU: 33.6
Boiling Time (Minutes): 60
Color: 19.65
Primary Fermentation (# of Days & Temp): 7@70*
Secondary Fermentation (# of Days & Temp): 14@70*
death by dunkel chainsaw brewing
--------------------------------------------------------------------------
General
--------------------------------------------------------------------------
Category: Dark Lager
Subcategory: Munich Dunkel
Recipe Type: All Grain
Batch Size: 5 gal.
Volume Boiled: 6 gal.
Mash Efficiency: 70 %
Total Grain/Extract: 11.65 lbs.
Total Hops: 2.3 oz.
Calories (12 fl. oz.): 219.1
Cost to Brew: $26.85 (USD)
Cost per Bottle (12 fl. oz.): $0.50 (USD)
Ingredients
--------------------------------------------------------------------------
7.25 lbs. German 2-row Pils
.5 lbs. Weyermann CaraFoam®
3.5 lbs. German Dark Munich
.20 lbs. American Chocolate Malt
.20 lbs. Weyermann Carafa III®
1.5 oz. Hallertau (Pellets, 4.50 %AA) boiled 60 minutes.
.5 oz. Hallertau (Pellets, 4.50 %AA) boiled 15 minutes.
.25 oz. Tettnanger (Pellets, 4.50 %AA) boiled 5 minutes.
Yeast: WYeast 2565 Kolsch
mash in at 165* for 60minutes. batch sparge with 170* water.
enjoy!