Okay brewed this up tonight here's what we had:
2# of Extra Light Dry Extract
.5# Crystal 20L
.5oz Amarillo Hops
1 gallon H2O
4 gallons of Apple Cider (Cub Food Brand, Juice from Concentrate, no additives no preservatives, pasteurized)
Nottingham Yeast
Steeped the grains for 20 minutes in .75 gallon water, sparged with .25 gallon. Brought to boil. Added 2# DME and .5oz hops. Boiled for 30 minutes. Added Irish Moss (mainly out of habit at this point. Not sure if it will do anything since I only had the 1 gallon of "wort"). Cooled with wort chiller (thermometer took a dump so I just felt the bottom of the boil kettle) Aerated the wort through a strainer, did the same with the 4 gallons of Apple Cider. Rehydrated the yeast and pitched. Total brew time was just over 1 hour from flame on to pitch. Quickest brew so far. If this is good, it will earn a spot in one of my fermentor full time. Smelt good going in, so I'm sure it will be good coming out!
OG was 1.062.