psychedelic_brew
Active Member
So I just bottled 2 gallons of this stuff, backsweetened it a little. Boy was it tart. I picked up some 1 gallon carboys to use for experimenting, so I have a gallon 3 gallons sitting on either 1 lb strawberries, blueberries, and blackberries.
I don't know anything about secondary fermentation or fruit additions so any advice would be helpful.
I don't know anything about secondary fermentation or fruit additions so any advice would be helpful.