Graff and champagne yeast

[photobrewmufc]

Hello all,

I'm looking for input on using champagne yeast in a Graff. I feel like I might be better off fermenting the apple juice with the champagne yeast and then after fermentation blend it with the tentatively planned pale ale in secondary.

Thank you.

*Cross posted*

 

[Comfort_Zone]

I wouldn't overthink it too much. Blending certainly is an option, but you could just throw everything in the pot so to speak and just throw some Chico in.