I'm retiring in a month and this will be one of my retirement hobbies, at least the making if not the drinking.
Back when I was doing it I got pretty good at this, usually making lagers that were crystal clear and IPAs with homegrown hops, and the occasional summer saison. I just need to remember what it was I did to make it come out as good as it did. It'll come back to me I'm sure.
If I re-start brewing I'll have to add 50 miles/week to my cycling to keep the extra calories burnt off. I think I'll have time for both.
Back when I was doing it I got pretty good at this, usually making lagers that were crystal clear and IPAs with homegrown hops, and the occasional summer saison. I just need to remember what it was I did to make it come out as good as it did. It'll come back to me I'm sure.
If I re-start brewing I'll have to add 50 miles/week to my cycling to keep the extra calories burnt off. I think I'll have time for both.