Tactical-Brewer
Well-Known Member
So the honey suckle smells putrid now, like spoiled, sour feet. The hedge smells like a sour candy apple would be about my best descriptor.
The roses/daisies is back on the stir plate in a hopped starter. It was smelling kind of bad, but I wasn't sure if it was the yeast or possibly something bad like a bug in there from being in an unhopped starter last time.
It's an experiment to say the least and I'll be continuing to do it. My goal is to find a good brown ale strain and a good summer saison or wit beer strain. Not going for sours at this point. I guess trying to find a good saccs
The roses/daisies is back on the stir plate in a hopped starter. It was smelling kind of bad, but I wasn't sure if it was the yeast or possibly something bad like a bug in there from being in an unhopped starter last time.
It's an experiment to say the least and I'll be continuing to do it. My goal is to find a good brown ale strain and a good summer saison or wit beer strain. Not going for sours at this point. I guess trying to find a good saccs