foxual
Well-Known Member
I did some reading, some looking, some research... and came up with a very simple recipe. I think it will make beer, and I think it sounds good. What do you guys think?
Point Breeze Pale Ale
---------------------
Brewer: Andrew Fox
Style: American Pale Ale
Batch: 5.00 gal Extract (3.00 gal Boil)
Characteristics
---------------
Recipe Gravity: 1.057 OG
Recipe Bitterness: 39 IBU
Recipe Color: 12° SRM
Estimated FG: 1.014
Alcohol by Volume: 5.5%
Alcohol by Weight: 4.3%
Ingredients
-----------
Amber D.M.E. 1.00 lb, Extract, Extract
Crystal 40L 1.00 lb, Grain, Steeped
Light malt extract 6.00 lb, Extract, Extract
Ahtanum 1.00 oz, Pellet, 1 minutes
Ahtanum 1.00 oz, Pellet, 15 minutes
Chinook 0.70 oz, Pellet, 60 minutes
Safale US-05 1.00 unit, Yeast, Dry yeast
Whirlfloc 1.00 unit, Fining, Add @ 15 min. in boil for clarifying
Notes
-----
Recipe Notes:
Batch Notes:
Point Breeze Pale Ale
---------------------
Brewer: Andrew Fox
Style: American Pale Ale
Batch: 5.00 gal Extract (3.00 gal Boil)
Characteristics
---------------
Recipe Gravity: 1.057 OG
Recipe Bitterness: 39 IBU
Recipe Color: 12° SRM
Estimated FG: 1.014
Alcohol by Volume: 5.5%
Alcohol by Weight: 4.3%
Ingredients
-----------
Amber D.M.E. 1.00 lb, Extract, Extract
Crystal 40L 1.00 lb, Grain, Steeped
Light malt extract 6.00 lb, Extract, Extract
Ahtanum 1.00 oz, Pellet, 1 minutes
Ahtanum 1.00 oz, Pellet, 15 minutes
Chinook 0.70 oz, Pellet, 60 minutes
Safale US-05 1.00 unit, Yeast, Dry yeast
Whirlfloc 1.00 unit, Fining, Add @ 15 min. in boil for clarifying
Notes
-----
Recipe Notes:
Batch Notes: