Erik_Mog
Well-Known Member
I'm going to make the move from extract to all grain. I will bottle my Hefe either tonight or tomorrow, and that will free up my fermentation chamber, so hopefully brewing next week. I think I have everything in place...mash tun, pH meter, 10 gal kettle, immersion chiller. The only thing I don't have, that I can think of is a water report (my sample went out in the mail today), so I am thinking of using RO water and trying my hand at Bru'n Water, or just using my well water and seeing how it goes.
I'm torn between two beers that I want to do. I would like to try the extract IPA I did, but as all grain. I converted it beersmith and changed it a bit to drop the alcohol a little. I am also thinking about a SMaSH APA with bitter orange. I will post bot recipes in the recipe section to get some feedback.
I'm torn between two beers that I want to do. I would like to try the extract IPA I did, but as all grain. I converted it beersmith and changed it a bit to drop the alcohol a little. I am also thinking about a SMaSH APA with bitter orange. I will post bot recipes in the recipe section to get some feedback.