Hey All,
I'm living in rural Mexico, and just got a new brew set-up so I can supply myself with something other than the standard Mexican Lager you get with Corona, Pacifico, etc....
We've got goats on the ranch and we're getting some good milk from them.. so naturally I'm thinking Goat Milk Stout!
1. Anyone tried this or heard of it?
2. I should pasteurize the milk first right?
3. How much should I use?
4. Flameout or 10-15 min. before?
Any input is appreciated. Happy Brewing.
I'm living in rural Mexico, and just got a new brew set-up so I can supply myself with something other than the standard Mexican Lager you get with Corona, Pacifico, etc....
We've got goats on the ranch and we're getting some good milk from them.. so naturally I'm thinking Goat Milk Stout!
1. Anyone tried this or heard of it?
2. I should pasteurize the milk first right?
3. How much should I use?
4. Flameout or 10-15 min. before?
Any input is appreciated. Happy Brewing.