furstyjaymar13
Well-Known Member
Hi, Im an eager newcomer to homebrewing and after making my first batch from a beer extract kit for a bbq and storing it in a keg to great success, i've just started to ferment my next beer kit of thomas coopers ipa. this time however i wont be storing it in a keg because it wont be all guzzled at a bbq! this time ive got 12 0.5 litre bottles and i was going to store the rest in some 1 gallon demijohns, yet i was advised against this by my local shop homebrewer because he said they'd explode under carbonation. but surely its just a case of leaving enough headspace and not using to much sugar for carbonation?