Big Duke Six
Member
I'm fairly new to brewing and have had good luck doing all grain. I use ProMash to track and create recipes. I was hoping you guys could give your thoughts on this... i.e. will it come out all right? Second question...If a pull a recipe out of my rear-end, how bad can it be if you follow the BJCP standards and the ingredient amounts are reasonable?
My Barleywine (no name yet)
GRAINS
Pale Malt (2-row).................10 lbs
Crystal 40L...........................3 lbs
Cara-Pils Dextrine Malt.........10 lbs
Mash schedule: Single Infusion.... 155*F for 120 min. Sparge at 170*F
HOPS
Centennial............. 1.25 OZ.......60 min
Northern Brewer.... 1.25 OZ.......60 min
Cascade................. 0.5 OZ.........30 min
Goldings..................1.0 OZ.........0 min
Yeast.... WYeast, American Ale II, #1272
ProMash's thoughts...... Total IBU's 92.7 with an SG of 1.103. I'm assuming an efficiency of 65%
Also, any comments on aging would be welcomed.
My Barleywine (no name yet)
GRAINS
Pale Malt (2-row).................10 lbs
Crystal 40L...........................3 lbs
Cara-Pils Dextrine Malt.........10 lbs
Mash schedule: Single Infusion.... 155*F for 120 min. Sparge at 170*F
HOPS
Centennial............. 1.25 OZ.......60 min
Northern Brewer.... 1.25 OZ.......60 min
Cascade................. 0.5 OZ.........30 min
Goldings..................1.0 OZ.........0 min
Yeast.... WYeast, American Ale II, #1272
ProMash's thoughts...... Total IBU's 92.7 with an SG of 1.103. I'm assuming an efficiency of 65%
Also, any comments on aging would be welcomed.