finigan4710
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- Jan 4, 2013
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I was brewing beer and my gf came in. I slightly cooled it to 105... I was rushed so I put it into the carboy ( it's 105 in the carboy). I'm going out to eat. I put the cap and airlock in the carboy without adding the yeast. When I get back I will see if it is at 70 degrees then pitch the yeast. Will this be okay? Also random question. There is always alot of sediment floatinin my yep et. Is this normal