Gingerbread Stout

[Brett3rThanU]

I brewed a Gingerbread stout a few years back, but have made some changes. What do you guys think? Any suggestions?

• 11 lbs 2 row
• 12 oz Flaked oats
• 8 oz Black Patent
• 8 oz Chocolate Malt
• 8 oz Roasted Barley
• 8 oz Crystal 120
• 2 oz Cascade @ 60 min
• 1 tsp cinnamon @ 0
• 1 tsp ginger @ 0
• .25 cloves @ 0
• .25 Nutmeg @ 0
• WLP001 California Ale

Thinking I'd mash at 154F for this.