Sshamash
Well-Known Member
Hey All,
I want to make a Gingerbread porter. I found a few recipes and kind of changed em a bit and came out with this. What do y'all think?
Any and all critique is welcome!
60 min boil
OG: ~1.072
FG: ~1.021
Fermentables:
11# Maris Otter (or Vienna)
1.5# Biscuit malt
1.5# Crystal 60L
1# Chocolate malt
1# Light Brown Sugar
1 oz Fuggles @ 60 (thoughts?)
Spices @ 5 min of boil
1 gram allspice--maybe less?
.5 gram cloves--maybe? (bad experience with overcloving...I get scared)
2 grams ginger
3 grams cinnamon
rack on 2-3 vanilla beans in secondary
[edit] Yeast: London Ale Yeast (white labs)
I really wanted to go for the biscuit cookie feeling. Think the FG is too high?
Really appreciate the help!
Best,
Saul
I want to make a Gingerbread porter. I found a few recipes and kind of changed em a bit and came out with this. What do y'all think?
Any and all critique is welcome!
60 min boil
OG: ~1.072
FG: ~1.021
Fermentables:
11# Maris Otter (or Vienna)
1.5# Biscuit malt
1.5# Crystal 60L
1# Chocolate malt
1# Light Brown Sugar
1 oz Fuggles @ 60 (thoughts?)
Spices @ 5 min of boil
1 gram allspice--maybe less?
.5 gram cloves--maybe? (bad experience with overcloving...I get scared)
2 grams ginger
3 grams cinnamon
rack on 2-3 vanilla beans in secondary
[edit] Yeast: London Ale Yeast (white labs)
I really wanted to go for the biscuit cookie feeling. Think the FG is too high?
Really appreciate the help!
Best,
Saul