Any comments or tips you have are appreciated. Came up with this recipe because a local farm has a bunch or fresh picked ginger and lemongrass. Anyone brewed with those ingredients before and think my amounts are ok? Thanks in advance for any help/advice.
Ginger Lemongrass Saison
Style: Saison OG: 1.065
Type: Extract FG: 1.013
Rating: 0.0 ABV: 6.81 %
Calories: 211 IBU's: 20.06
Efficiency: 70 % Boil Size: 5.83 Gal
Color: 5.2 SRM Batch Size: 5.00 Gal
Preboil OG: 1.062 Boil Time: 60 minutes
Fermentation Steps
Name Days / Temp
Primary 14 days @ 68.0°F
Secondary 14 days @ 72.0°F
Bottle/Keg 21 days @ 74.0°F
Grains & Adjuncts
Amount Percentage Name Time Gravity
0.50 lbs 5.10 % Caravienne Malt 60 mins 1.034 (steeping grain)
6.30 lbs 64.29 % NB Pilsen Malt Syrup 60 mins 1.036
1.00 lbs 10.20 % Briess Pilsen DME 60 mins 1.043
1.00 lbs 10.20 % Briess Wheat DME 60 mins 1.043
1.00 lbs 10.20 % Honey 5 mins 1.035
Hops
Amount IBU's Name Time AA %
1.00 ozs 15.55 Goldings, East Kent 60 mins 5.00
0.25 ozs 1.52 Styrian Goldings 10 mins 5.40
0.25 ozs 1.13 Saaz 10 mins 4.00
0.75 ozs 1.07 Styrian Goldings 2 mins 5.40
0.75 ozs 0.79 Saaz 2 mins 4.00
Yeasts
Amount Name Laboratory / ID
2.00 pkg French Saison Wyeast Labs 3711
Additions
Amount Name Time Stage
1.00 oz Ginger 15 mins Boil
1.00 oz Lemongrass 15 mins Boil
1.00 oz Ginger 14 days Secondary
1.00 oz Lemongrass 14 days Secondary
Mash Profile
(none)
Carbonation
Amount Type Beer Temp CO2 Vols
2.98 oz Corn Sugar - Bottle Carbonation 74.0°F 1.90
Ginger Lemongrass Saison
Style: Saison OG: 1.065
Type: Extract FG: 1.013
Rating: 0.0 ABV: 6.81 %
Calories: 211 IBU's: 20.06
Efficiency: 70 % Boil Size: 5.83 Gal
Color: 5.2 SRM Batch Size: 5.00 Gal
Preboil OG: 1.062 Boil Time: 60 minutes
Fermentation Steps
Name Days / Temp
Primary 14 days @ 68.0°F
Secondary 14 days @ 72.0°F
Bottle/Keg 21 days @ 74.0°F
Grains & Adjuncts
Amount Percentage Name Time Gravity
0.50 lbs 5.10 % Caravienne Malt 60 mins 1.034 (steeping grain)
6.30 lbs 64.29 % NB Pilsen Malt Syrup 60 mins 1.036
1.00 lbs 10.20 % Briess Pilsen DME 60 mins 1.043
1.00 lbs 10.20 % Briess Wheat DME 60 mins 1.043
1.00 lbs 10.20 % Honey 5 mins 1.035
Hops
Amount IBU's Name Time AA %
1.00 ozs 15.55 Goldings, East Kent 60 mins 5.00
0.25 ozs 1.52 Styrian Goldings 10 mins 5.40
0.25 ozs 1.13 Saaz 10 mins 4.00
0.75 ozs 1.07 Styrian Goldings 2 mins 5.40
0.75 ozs 0.79 Saaz 2 mins 4.00
Yeasts
Amount Name Laboratory / ID
2.00 pkg French Saison Wyeast Labs 3711
Additions
Amount Name Time Stage
1.00 oz Ginger 15 mins Boil
1.00 oz Lemongrass 15 mins Boil
1.00 oz Ginger 14 days Secondary
1.00 oz Lemongrass 14 days Secondary
Mash Profile
(none)
Carbonation
Amount Type Beer Temp CO2 Vols
2.98 oz Corn Sugar - Bottle Carbonation 74.0°F 1.90