Stoutman82
Well-Known Member
*not for the feint of heart can be dangerous to make*
Batch Size: 5.00 gal
Boil Size: 2.5 gal
Estimated OG: 1.072 SG
Estimated Color: 13.1 SRM
Estimated IBU: 49.8 IBU
Boil Time: 60 Minutes
Ingredients:
Amount Item Type % or IBU
9.5 lbs Pale Liquid Extract (8.0 SRM) Extract 90.83 %
1 lbs Caramel/Crystal Malt 40L (40.0 SRM) Grain 9.17 %
1.25 oz Warrior [15.00 %] (60 min) Hops 26.7 IBU
1.00 oz Amarillo Gold [8.50 %] (35 min) Hops 10.0 IBU
1.00 oz Simcoe [12.00 %] (30 min) Hops 13.1
1.00 oz Amarillo Gold [8.50 %] (Dry Hop 7 days) Hops
0.50 oz Simcoe [12.00 %] (Dry Hop 7 days) Hops
Pacman yeast used, but any clean well attenuating yeast can be used. Try WLP001, Nottingham, or 1056 if pacman is not available.
You can use dry malt extract instead of the liquid if you=d like- use 8 pounds of DME instead.
And then for the kick
I soaked 5 lbs of ghost chili peppers in vodka for around 24 hours then purée to devilish taste. But wait there's more I made extract from 2 lbs of naga viper peppers. (sidenote if your making this please please be careful my girlfriend came home while making extract walked in the kitchen without eye protection and spent the next several hours with her eyes swollen shut wear proper eye and hand protection)
I added half of this mixture to the primary after the boil and will be adding the second part in the secondary.
I've made this before it's great for a hop/heat head it's like 60 min meets hell.
Good luck if your making it I'll share some more photos as it progresses.
Batch Size: 5.00 gal
Boil Size: 2.5 gal
Estimated OG: 1.072 SG
Estimated Color: 13.1 SRM
Estimated IBU: 49.8 IBU
Boil Time: 60 Minutes
Ingredients:
Amount Item Type % or IBU
9.5 lbs Pale Liquid Extract (8.0 SRM) Extract 90.83 %
1 lbs Caramel/Crystal Malt 40L (40.0 SRM) Grain 9.17 %
1.25 oz Warrior [15.00 %] (60 min) Hops 26.7 IBU
1.00 oz Amarillo Gold [8.50 %] (35 min) Hops 10.0 IBU
1.00 oz Simcoe [12.00 %] (30 min) Hops 13.1
1.00 oz Amarillo Gold [8.50 %] (Dry Hop 7 days) Hops
0.50 oz Simcoe [12.00 %] (Dry Hop 7 days) Hops
Pacman yeast used, but any clean well attenuating yeast can be used. Try WLP001, Nottingham, or 1056 if pacman is not available.
You can use dry malt extract instead of the liquid if you=d like- use 8 pounds of DME instead.
And then for the kick
I soaked 5 lbs of ghost chili peppers in vodka for around 24 hours then purée to devilish taste. But wait there's more I made extract from 2 lbs of naga viper peppers. (sidenote if your making this please please be careful my girlfriend came home while making extract walked in the kitchen without eye protection and spent the next several hours with her eyes swollen shut wear proper eye and hand protection)
I added half of this mixture to the primary after the boil and will be adding the second part in the secondary.
I've made this before it's great for a hop/heat head it's like 60 min meets hell.
Good luck if your making it I'll share some more photos as it progresses.