argentcorvid
Active Member
I pieced this together from several internet sources for my dad's birthday in May. He likes lighter beer, so I figured I'd give something kolsch-y a try.
This went in the Mr. Beer on Saturday. I copied my recipe down wrong on my notes and added 1lb of honey instead of the 1/2lb listed. this pushed my OG up to 1.060, and estimated ABV to ~6% instead of ~5.1 (whoops).
Recipe Type: Extract
Yeast: Safale S-05
Batch Size (Gallons): 2.5
Original Gravity: 1.053
Final Gravity: 1.013
IBU: 24.9
Boiling Time (Minutes): 60
Color: 4.0
Primary Fermentation (# of Days & Temp): ? got three weeks blocked out, fermenter location is 65-72°
Secondary Fermentation (# of Days & Temp): not planning on it
Tasting Notes: not done yet
0.5 lb Honey (60 min)
1.0 lb Midwest supplies Sorghum extract (60 min)
2.3 lb Midwest supplies Sorghum extract (flameout)
0.50 oz Hallertauer [4.5 %] (60 min) Hops 20.2 IBU
0.3 oz Hersbrucker [3.0 %] (15 min) Hops 3.3 IBU
0.3 oz Hersbrucker [3.0 %] (5 min) Hops 1.3 IBU
1 Pkgs Safale S-05
This went in the Mr. Beer on Saturday. I copied my recipe down wrong on my notes and added 1lb of honey instead of the 1/2lb listed. this pushed my OG up to 1.060, and estimated ABV to ~6% instead of ~5.1 (whoops).
Recipe Type: Extract
Yeast: Safale S-05
Batch Size (Gallons): 2.5
Original Gravity: 1.053
Final Gravity: 1.013
IBU: 24.9
Boiling Time (Minutes): 60
Color: 4.0
Primary Fermentation (# of Days & Temp): ? got three weeks blocked out, fermenter location is 65-72°
Secondary Fermentation (# of Days & Temp): not planning on it
Tasting Notes: not done yet
0.5 lb Honey (60 min)
1.0 lb Midwest supplies Sorghum extract (60 min)
2.3 lb Midwest supplies Sorghum extract (flameout)
0.50 oz Hallertauer [4.5 %] (60 min) Hops 20.2 IBU
0.3 oz Hersbrucker [3.0 %] (15 min) Hops 3.3 IBU
0.3 oz Hersbrucker [3.0 %] (5 min) Hops 1.3 IBU
1 Pkgs Safale S-05