ericinthewoods
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- Dec 3, 2013
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I am not personally an adherent of a gluten-free diet. However, I have several friends who have recently been diagnosed with celiac's disease. They know more about their dietary requirements than me, and one had been having so much trouble recently that she will not chance her intake with anything over 2ppm gluten. I plan to build a chestnut honey brown/stout for them.
I brew whole grain, but I am looking for effective ways any of y'all know of to completely eradicate any traces of gluten in a basic RIMS setup. Any cleaning chemicals and/or processes that are 100% effective (with reasonable data/sources that I can reference) at removing glutinous protein?
I brew whole grain, but I am looking for effective ways any of y'all know of to completely eradicate any traces of gluten in a basic RIMS setup. Any cleaning chemicals and/or processes that are 100% effective (with reasonable data/sources that I can reference) at removing glutinous protein?