Miniman1380
Active Member
- Joined
- Feb 3, 2016
- Messages
- 34
- Reaction score
- 3
Hi im fairly new to all grain, im looking to attempt to make a Corona style that is gluten free. I hoping to substitute millet and buckwheat ( unmalted as they are not available in oz) for the barley. Would anyone have any advice or help that would be very much appreciated.
Thanks Andy
Thanks Andy