Omegagodly
Well-Known Member
im getting ready for bottling this weekend and for the hell of it i took the temperature of my room/beer because it feels really chilly in the room i have it in. i opened my pail, and BEER/ALCOHOL smell hit me in the face lol. one question is though, is that my room is in the mid 50's! i used nottingham yeast and on the site it says its good at about 52(4)-70 degrees. the beer definitely smells complete, its been fermenting/conditioning for close to 3 weeks come this weekend. i took an original gravity it was about 1.050 but may be skewed a bit because the temp was off a little, and i think i got about that temp. im going to take another grav before i plan to bottle, but i only have what i think the OG is to compare it to. what do you guys think?