Correct. 11 pounds of pilsner will yield a 1.059 gravity wort. However, 8 pounds of 2-row will give you 1.043 gravity wort. This is a good starting point for an all-grain ale in general because the base grain (or extract) is augmented with specialty grains which contribute to the Original Gravity. For example, consider this quick recipe:
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8 lbs 2-row Malt
2 lbs Caramel 60 Malt
1 lbs Caramel 20 Malt
8 oz Victory Malt
1 oz Cascade
1 oz Willamette
OG: 1.061
ABV: 6.03%
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I would guess it would be good practice for a beginner all-grain brewer to attempt an ale for their first brew instead of a lager. That is unless they already have a fermentation chiller or a basement that is kept at a stable cold temperature.