drowland
Member
I ordered 7 lbs, I'm going to follow the brewery recommendation up front, and see how it comes out. I'm also going to bottle a handful of 22 oz bottles of it once it's been carb'd and keg conditioned to hold onto. I'm going to make another coconut porter down the road by toasting it and letting it sit for a week to see the difference with a smaller amount. Then compare it to the left over bottles.
I still need to know if it was sanitized in any way.
FWIW, I've never sanitized about anything that's gone into secondary. When I do my coconut porter, it's toast, in secondary for a week, keg.