aomagman78
Well-Known Member
So I dry hopped 3 days ago into a "pilsner" made with ale yeast with 1oz pellets of German Hallertau. I really liked where the beer was going before the dry hops, but a sample today had a distinct "apple" scent and even an impact on flavor. This is my first time dry hopping, so I was surprised to see such a change in such a short time. Has anyone else experienced an "apple" scent from Hallertau? Not at all what I was expecting.