I bought a BB german alt so I can brew thursday or friday. (lost track of time and didn't get my order in). When I opened the box it had Nottingham yeast. I was just wondering if I should use this or what would you guys recommend?
Recipe:
FERMENTABLES
3.3 lb. Light LME
3.3 lb. Munich LME
SPECIALTY GRAINS
8 oz. Caramel 40L
2 oz. Black Malt
HOPS
1.5 oz. Brewers Gold 55 minutes
.5 oz. German Hersbrucker 20 minutes
Yeast Nottingham
Recipe:
FERMENTABLES
3.3 lb. Light LME
3.3 lb. Munich LME
SPECIALTY GRAINS
8 oz. Caramel 40L
2 oz. Black Malt
HOPS
1.5 oz. Brewers Gold 55 minutes
.5 oz. German Hersbrucker 20 minutes
Yeast Nottingham