Brewskii
Well-Known Member
Saw this in the Beer Smith news letter on beer clarity...
". One easily obtained ingredient is clear, plain gelatin from the grocery store. Dissolve it in a few cups of warm sterile water and add it to your secondary fermenter a few days before bottling. "
I thought this wasn't a good idea for bottlers because it will affect your carbing by stripping out yeast.
Anyone do this?
". One easily obtained ingredient is clear, plain gelatin from the grocery store. Dissolve it in a few cups of warm sterile water and add it to your secondary fermenter a few days before bottling. "
I thought this wasn't a good idea for bottlers because it will affect your carbing by stripping out yeast.
Anyone do this?