jackson_d
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast 1335
- Yeast Starter
- yes
- Batch Size (Gallons)
- 10
- Original Gravity
- 1.060
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- 117
- Color
- 6.9
- Primary Fermentation (# of Days & Temp)
- 14 days 65 deg
- Secondary Fermentation (# of Days & Temp)
- 7 days 65 deg
- Tasting Notes
- possibly mash at 150 or add .5# dextrose to dry it out a bit more
I wanted so badly to brew me some Furious since its hard to find in Chicago, especially in bottles. Compared a bunch of recipes and ended up with this one. Since I cant get it in bottles and its off tap now in the city, I cant really remember exactly how it tastes or compares to what I ended up with. Either way this is a damn tasty beer. Little too tipsy while mashing and prob didnt stir well enuff so i only hit 67% eff. Generally end up with 75% or better
. After being in the keg two weeks, its great, but a lower mash temp or corn sugar to dry it out just a bit more would be nice.. Also I like my beers BITTER! so maybe an extra .5oz at 60 min would be nice.. Some the recipes I found called for double the bittering hop, but I chose to do it this way. Will prob up the 60min addition next time.. Also just a note- I did not compare OG or ABV or IBU with Surly's website, I just brewed that damn thang! Enjoy!
![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)
Furious Clone 10G
American IPA
Type: All Grain
Date: 10/24/2009
Batch Size: 10.00 gal
Brewer: Jackson
Boil Size: 11.5 gal Asst Brewer: Deez Nuts
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 67.00
Taste Notes: very nice! maybe 1# honey or corn sugar per 10G to dry it out a bit-11/19. maybe .5-1oz more 60 min hop
Ingredients
Amount Item Type % or IBU
22.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 89.80 %
2.00 lb Munich Malt - 10L (10.0 SRM) Grain 8.16 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2.04 %
2.00 oz Amarillo Gold [8.50 %] (Dry Hop 7 days) Hops -
2.00 oz Simcoe [13.00 %] (Dry Hop 7 days) Hops -
2.00 oz Warrior [15.00 %] (60 min) Hops 53.7 IBU
1.00 oz Simcoe [13.00 %] (20 min) Hops 14.1 IBU
1.00 oz Amarillo Gold [8.50 %] (20 min) Hops 9.2 IBU
1.00 oz Simcoe [13.00 %] (15 min) Hops 11.5 IBU
1.00 oz Amarillo Gold [8.50 %] (15 min) Hops 7.5 IBU
1.00 oz Simcoe [13.00 %] (10 min) Hops 8.4 IBU
1.00 oz Amarillo Gold [8.50 %] (10 min) Hops 5.5 IBU
1.00 oz Simcoe [13.00 %] (5 min) Hops 4.6 IBU
1.00 oz Amarillo Gold [8.50 %] (5 min) Hops 3.0 IBU
1.00 oz Simcoe [13.00 %] (0 min) Hops -
1.00 oz Amarillo Gold [8.50 %] (0 min) Hops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
2 Pkgs British Ale II (Wyeast Labs #1335) Yeast-Ale
Beer Profile
Est Original Gravity: 1.059 SG
Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 5.86 % Actual Alcohol by Vol: 6.39 %
Bitterness: 117.6 IBU Calories: 267 cal/pint
Est Color: 6.9 SRM Color: Color
Mash Profile
Mash Name: My Mash Total Grain Weight: 24.50 lb
Sparge Water: 8.28 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
My Mash Step Time Name Description Step Temp
60 min Step Add 30.63 qt of water at 163.7 F 152.0 F
Mash 152 60 min
![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)
Furious Clone 10G
American IPA
Type: All Grain
Date: 10/24/2009
Batch Size: 10.00 gal
Brewer: Jackson
Boil Size: 11.5 gal Asst Brewer: Deez Nuts
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 67.00
Taste Notes: very nice! maybe 1# honey or corn sugar per 10G to dry it out a bit-11/19. maybe .5-1oz more 60 min hop
Ingredients
Amount Item Type % or IBU
22.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 89.80 %
2.00 lb Munich Malt - 10L (10.0 SRM) Grain 8.16 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2.04 %
2.00 oz Amarillo Gold [8.50 %] (Dry Hop 7 days) Hops -
2.00 oz Simcoe [13.00 %] (Dry Hop 7 days) Hops -
2.00 oz Warrior [15.00 %] (60 min) Hops 53.7 IBU
1.00 oz Simcoe [13.00 %] (20 min) Hops 14.1 IBU
1.00 oz Amarillo Gold [8.50 %] (20 min) Hops 9.2 IBU
1.00 oz Simcoe [13.00 %] (15 min) Hops 11.5 IBU
1.00 oz Amarillo Gold [8.50 %] (15 min) Hops 7.5 IBU
1.00 oz Simcoe [13.00 %] (10 min) Hops 8.4 IBU
1.00 oz Amarillo Gold [8.50 %] (10 min) Hops 5.5 IBU
1.00 oz Simcoe [13.00 %] (5 min) Hops 4.6 IBU
1.00 oz Amarillo Gold [8.50 %] (5 min) Hops 3.0 IBU
1.00 oz Simcoe [13.00 %] (0 min) Hops -
1.00 oz Amarillo Gold [8.50 %] (0 min) Hops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
2 Pkgs British Ale II (Wyeast Labs #1335) Yeast-Ale
Beer Profile
Est Original Gravity: 1.059 SG
Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 5.86 % Actual Alcohol by Vol: 6.39 %
Bitterness: 117.6 IBU Calories: 267 cal/pint
Est Color: 6.9 SRM Color: Color
Mash Profile
Mash Name: My Mash Total Grain Weight: 24.50 lb
Sparge Water: 8.28 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
My Mash Step Time Name Description Step Temp
60 min Step Add 30.63 qt of water at 163.7 F 152.0 F
Mash 152 60 min