MusicalBrewer
Well-Known Member
When making one of these grape juice/lemonade/juice extract thingies should i expect a gnarly krausen much like a beer? Or can i make a 5 gallon batch of it in a 5 gallon carboy (just like i did with apfelwein) and not have it blow up out the top
You'll want some head space!! Check page 21 of this thread for bigken's pictures. Definitely a gnarly krausen.