So I finally got a nice 11 gallon kettle so I can do full boils.
What I have found though is that most if not all extract kits are designed for partial boils.
What type of calculations do I need to do to get the correct hop utilization when doing a full boil?
Also, I still only use about 2 gallons of water when steeping the grains and then top off before I add the extract.
Is this the correct way to do it?
What I have found though is that most if not all extract kits are designed for partial boils.
What type of calculations do I need to do to get the correct hop utilization when doing a full boil?
Also, I still only use about 2 gallons of water when steeping the grains and then top off before I add the extract.
Is this the correct way to do it?