Pickngrin
Well-Known Member
Type: All Grain
Batch Size: 5.50 gal
Boil Size: 7.00 gal
Boil Time: 60 min
Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Brewhouse Efficiency: 75.00
Ingredients
Amount Item Type % or IBU
10.00 lb Pale Ale Malt (3.0 SRM) Grain 80.00 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 8.00 %
0.50 lb Biscuit Malt (23.0 SRM) Grain 4.00 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 4.00 %
0.25 lb Black (Patent) Malt (500.0 SRM) Grain 2.00 %
0.25 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2.00 %
2.00 oz Fuggles [4.00 %] (60 min) Hops 25.0 IBU
0.50 oz Goldings, East Kent [5.00 %] (30 min) Hops 6.0 IBU
0.50 oz Goldings, East Kent [5.00 %] (5 min) Hops 1.6 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Est Original Gravity: 1.058 SG
Measured Original Gravity: 1.058 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.65 % Actual Alcohol by Vol: 5.61 %
Bitterness: 32.6 IBU Calories: 260 cal/pint
Est Color: 26.4 SRM Color: Color
Single infusion mash @ 153 degrees
Fermented in corny keg at ~ 64 degrees for 3 weeks.
Brewed this on 10/2 and tapped it a couple of days ago. It's delicious!
Batch Size: 5.50 gal
Boil Size: 7.00 gal
Boil Time: 60 min
Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Brewhouse Efficiency: 75.00
Ingredients
Amount Item Type % or IBU
10.00 lb Pale Ale Malt (3.0 SRM) Grain 80.00 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 8.00 %
0.50 lb Biscuit Malt (23.0 SRM) Grain 4.00 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 4.00 %
0.25 lb Black (Patent) Malt (500.0 SRM) Grain 2.00 %
0.25 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2.00 %
2.00 oz Fuggles [4.00 %] (60 min) Hops 25.0 IBU
0.50 oz Goldings, East Kent [5.00 %] (30 min) Hops 6.0 IBU
0.50 oz Goldings, East Kent [5.00 %] (5 min) Hops 1.6 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Est Original Gravity: 1.058 SG
Measured Original Gravity: 1.058 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.65 % Actual Alcohol by Vol: 5.61 %
Bitterness: 32.6 IBU Calories: 260 cal/pint
Est Color: 26.4 SRM Color: Color
Single infusion mash @ 153 degrees
Fermented in corny keg at ~ 64 degrees for 3 weeks.
Brewed this on 10/2 and tapped it a couple of days ago. It's delicious!