MrMitchell
Member
Frustrated question - -
I have airlock overflow EVERYTIME I brew! Whats the deal? I have the bung-hose into bucket contraption for the first day or so but I dont get it!? Im fermenting in a BetterBottle at 5 gallon batches, but I pitch my yeast check on it in 10 hours and there she goes OVERFLOW for almost 2 days and then I switch the hose out for a Classic S-airlock and then its all good with no worries. I know this isnt a bad thing and shouldnt be worried but it smells and just flat out sucks. Are you all getting this as much as I? Am I just getting kick-butt fermentation? Should I get a bigger fermentation vessel? Or should I just stop complaining?
Also
Can we objectively discuess the sales pitch on why I need a Glass carboy vs. my current plastic Better Bottle? Pros vs Cons
I have airlock overflow EVERYTIME I brew! Whats the deal? I have the bung-hose into bucket contraption for the first day or so but I dont get it!? Im fermenting in a BetterBottle at 5 gallon batches, but I pitch my yeast check on it in 10 hours and there she goes OVERFLOW for almost 2 days and then I switch the hose out for a Classic S-airlock and then its all good with no worries. I know this isnt a bad thing and shouldnt be worried but it smells and just flat out sucks. Are you all getting this as much as I? Am I just getting kick-butt fermentation? Should I get a bigger fermentation vessel? Or should I just stop complaining?
Also
Can we objectively discuess the sales pitch on why I need a Glass carboy vs. my current plastic Better Bottle? Pros vs Cons