DrakeSuperbus
Well-Known Member
I've been doing some research, but I'm stuck on one thing: should I add the fruit (raspberry puree) when I rack to secondary and pitch a wyeast lambic yeast, or should I rack to secondary and add the fruit after a couple of months.
I have seen people do both, but I haven't seen any argument as to why one would pick one method over the other.
If it matters, I am probably just going to go extract with some light, pils, and wheat malt, and will likely do primary fermentation with something clean like a US-05.
I have seen people do both, but I haven't seen any argument as to why one would pick one method over the other.
If it matters, I am probably just going to go extract with some light, pils, and wheat malt, and will likely do primary fermentation with something clean like a US-05.