I have a slight problem, I overshot my target OG by quite a few points, (i was under my estimate initially and tried to correct with boil off and way over shot) and the little yeast bastards have gone and done their job way too well and got down to the a nice low gravity. now the beer is very hot, its been in primary a week, style is a saison, was thinking of racking to secondary when gravity stabilizes and adding raspberries to hopefully bring some sweetness to coubter the alcohol. My question is will this do the job or will the yeast come back to life and just bring more alcohol to the party. (live and learn)
O.G. 1.068
current 1.007
ABV 8%
O.G. 1.068
current 1.007
ABV 8%