My friend cleverly stored the yeast in the freezer, not the fridge. Is it still ok? It's a dry yeast, Danstar Nottingham.
We're just planning to make a starter and see how it looks, and pitch more yeast tomorrow after a trip to the LHBS if it doesn't look good.
Any advice?
We're just planning to make a starter and see how it looks, and pitch more yeast tomorrow after a trip to the LHBS if it doesn't look good.
Any advice?