So....I was lagering my vienna. All seemed to be going fine for the first 6 weeks. My plan was to lager it for 8 weeks. I went out of town last week for work and came home this morning to find my lager was a 5 gallon popsicle. I know why it froze, the 60 watt light bulb couldn't keep up with 15 below. My question is should I add fresh yeast at bottling and is there anything else I should be worried about. The yeast is wyeast 2308.
Thanks
Kyle
Thanks
Kyle