mklojay
Active Member
Made a 2.5 quart starter I was going to step up tonight, and crash cooled last night. I set the keezer temp @ 37 and forgot to check on it last night and this morning before leaving for work. I called my wife this morning to check on it (thank god she was home) she said it was a little slushy and removed it from the keezer. Are all my yeast dead?
I am still planning on stepping it up tonight, so hopefully that gives them another boost for the lager pitch on sunday. Any input would be appreciated, thanks.
I am still planning on stepping it up tonight, so hopefully that gives them another boost for the lager pitch on sunday. Any input would be appreciated, thanks.