Houseoffubar
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- Feb 12, 2013
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I was planning to bottle tonight, but my free refrigerator, that has been working great, and holding a good consistent temperature while I have been cold crashing for a few days.
Well, today, I opened the fridge, and it was 15 degrees inside, and my carboy is half frozen!?! WTF, now!?!
Is there any chance my yeast will still be healthy enough to prime, get carbonation, and condition this beloved IPA?
Thanks for any info!
Well, today, I opened the fridge, and it was 15 degrees inside, and my carboy is half frozen!?! WTF, now!?!
Is there any chance my yeast will still be healthy enough to prime, get carbonation, and condition this beloved IPA?
Thanks for any info!