jamest22
Well-Known Member
What would be the risks or complications associated with freezing wort with the intent of using it for future brewing? I am thinking in terms of weeks.
I have a 12 gallon mash tun but the rest of my setup (pots & fermenters) is for 5 gallons. I have been thinking that since I am spending 6+ hours all grain brewing, why not be making as much wort as possible?
What would be the problem with making as much wort as my tun will hold and then freezing the amount in excess of 5 gallons for a brew a week later?
I have a 12 gallon mash tun but the rest of my setup (pots & fermenters) is for 5 gallons. I have been thinking that since I am spending 6+ hours all grain brewing, why not be making as much wort as possible?
What would be the problem with making as much wort as my tun will hold and then freezing the amount in excess of 5 gallons for a brew a week later?