- Joined
- Sep 26, 2016
- Messages
- 298
- Reaction score
- 126
Not sure if this is the best forum for this question but its where i reside the most so why not?
I currently make applejack (from applewine mostly) by filling 2l plastic pop bottles, freeze in freezer and thaw upside down into a cup or jar. I notice the centre seems to hold the majority of the liquid. Figure if you put a rope in during freezing, the liquid in the centre would have a quicker path to exit (via rope) vs slowly filtering through the ice in a long timely manner.
Anyone do this or know more about it?
I currently make applejack (from applewine mostly) by filling 2l plastic pop bottles, freeze in freezer and thaw upside down into a cup or jar. I notice the centre seems to hold the majority of the liquid. Figure if you put a rope in during freezing, the liquid in the centre would have a quicker path to exit (via rope) vs slowly filtering through the ice in a long timely manner.
Anyone do this or know more about it?