Owly055
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- Joined
- Feb 28, 2014
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Should "free malt" be used differently than 2 row?? I stopped in yesterday at the local Micro Brewery, and visiting with brewer in back, found that his floor drain had plugged due, he suspected to a plastic cap going down the drain. The floor was flooded with yeast and trub, and he was dragging a sewer snake out to try to clear the blockage. When he told me what he suspected happened, I told him to get a shop vac and suck the drain out. After locating a friend who had one (I live 50 miles away), he had the drain cleared. I had gone back to ask him to sell me a bag of two row. I brought up the topic, and he said he wouldn't sell me any two row, but I could have a bag of "free malt", and grabbed a 50 pound sack off a freshly opened pallet, handed it me with a thank you. On getting it home, I see that it looks exactly like the two row, the bag is labeled the same, etc.
I'm going to use my "free malt" exactly as I would two row, in fact I'm planning a brew of each that is identical to compare the results. Not wanting to act foolish, I didn't ask him what the difference was between two row and "free malt". This is made right here in Montana by Malteurop North America. Their website doesn't say anything about "free malt"
Any suggestions??
H.W.
I'm going to use my "free malt" exactly as I would two row, in fact I'm planning a brew of each that is identical to compare the results. Not wanting to act foolish, I didn't ask him what the difference was between two row and "free malt". This is made right here in Montana by Malteurop North America. Their website doesn't say anything about "free malt"
Any suggestions??
H.W.